These one pot pastas are all the rage lately. So I decided to try it. Actually it was a one pan pasta. It was easy, so easy. And it tasted good too. This is how I did it.
Onion, garlic and mushrooms sauteed for about 3 minutes. Add Chicken stock. I used about 3/4 of a carton. Add noodles. I used spaghettini noodles. Bring to a slow boil. Once the pasta is almost done and the chicken stock is almost all absorbed, add ricotta cheese or cream cheese, cheese, and spinach. Let cheese melt and spinach wilt and its ready to go.