Peanut Butter Cream Cheese Cookies

I used the peanut butter cookie recipe from "Joy Of Cooking". Except I added 1/2 Cup cream cheese. I think because I used all natural 100% peanut butter these cookies are not too sweet, which is nice.  And maybe the cream cheese calms the sugar down too?  Doesn't matter why really, they are just plain and simple goodness.

1/2 cup butter
1/2 cup cream cheese
Beat until soft

gradually add 1/2 cup brown sugar
1/2 cup white sugar

Beat in
1 egg
1 cup peanut butter
1/2 t. salt
1/2 t. baking soda
1/2 t. vanilla
1 1/2 cups flour.

Bake at 375 for 12 minutes